![]() ![]() If you just cooked fries in it the air fryer will already be warm. Set the air fryer at 400 degrees F for 10 minutes. I find I can fit two haddock fillets cut into 4 pieces in my 5.8 quart air fryer. Make sure you don’t over crowd the basket or overlap the pieces. Transfer the breaded fillets to the air fryer basket. The air fryer uses less oil than deep frying, but you need some oil to get golden brown crispy fish! ![]() If you don’t have a mister bottle brush a little oil on with a pastry brush. Don’t use cooking sprays like Pam, since it can damage the finish of the basket. ![]() Use a mister bottle of spray oil to spray a thin layer of oil on top of the breaded fish on the racks. This will keep them warm while you make the rest of the dinner. Once the fries are done dump them out on a tray and put them in the preheated 250 degree oven. Put the bread crumb coated fish aside on a rack and dip the rest of the pieces. Turn it to coat the entire piece with bread crumbs. Coat fish with bread crumbsįinally dip the fillet into the bowl of bread crumbs. Then dip it into the egg so it is coated with beaten egg. Dip fish in flourĭip each piece into the flour mixture, then shake off any excess. If they aren’t dry the coating will not stick as well. Use a paper towel to pat the fillets dry. Put the bread crumbs in the third bowl.Ĭut into pieces of fish that are good for serving and will fit into the air fryer basket. In one bowl combine the flour along with the salt, pepper, paprika and garlic powder.īreak the egg into another bowl and stir it with a fork to break it up. Prepare three shallow bowls for adding the breading. While the fries cook preheat the oven to 250 degrees F and get the everything else ready for air frying. Or just heat frozen fries in the air fryer at 400 degrees F for 15 minutes, shaking once. Use the air fryer to make your favorite French fries or make potato wedges. You can make homemade fries, like air fryer sweet potato fries, or use pre-made frozen ones. Fries – The “chips” in fish & chips is French fries of course.Egg – Dipping the fillet in egg helps the coating stick and brown.Seasoning – I seasoned using salt, pepper, paprika and garlic powder.Flour – The flour coats the fillets and helps dry them so the bread crumbs will stick and coating will crisp.I used panko in this recipe, but regular bread crumbs will also work with no recipe modifications. They don’t absorb as much oil and tend to stay crispier longer. Bread crumbs – Panko bread crumbs are dryer and flakier than regular bread crumbs.But in upstate NY haddock is the fish of choice, so that is what I use. Fish – This recipe works for any thicker white fish like cod, haddock or flounder.You can use many types of white fish with this versatile recipe.It is a classic fish dinner for Lent or anytime of the year.It is cooked with very little added oil.The breading makes it crispy and golden on the outside. ![]() You can also check out my air fryer catfish recipe for a thinner flour and cornmeal coating or air fryer tilapia recipe which has no breading at all. This recipe is made with a bread crumb coating. The air fryer is perfect for cooking fish that is tasty and healthy. It tastes amazing and the air fryer does a great job of crisping it and making a crusty coating, but you will know it wasn’t deep fried.īut deep fried haddock is a heavy dinner and not something I indulge in more than once or twice a year anyway, even though it is delicious. Now I wish I could tell you that air fried fish tastes just like deep fried, but it doesn’t. This easy recipe gives you golden, crispy fillets with less oil, fat, calories and guilt. This easy homemade fish & chips makes a great family dinner!įish & chips is a classic dinner for a reason. Cod or haddock is breaded and cooked in the air fryer for a fillet that is crunchy outside and flaky inside. Air fryer fish and chips is a delicious easy fish fry made in the air fryer. ![]()
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